Delightful DiningWhen it comes to dining and entertainment, you'll never be short of choice at Hotel Orkid. The Garden Cafe serves a delightful array of both local and international cuisine. Its warm and cosy ambience makes it ideal for meals, snacks and the exchange of gossip! To view our dining set-up gallery, click here
We provide the following meals set:
- Buffet Lunch / Buffet Dinner
- Hi Tea
- Buffet Steamboat Dinner
- Chinese Set
Following are all about our Menu. |  |
BUFFET LUNCH/BUFFET DINNER MENU A @ RM 22.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Mixed Salad Ulam – Ulam Keropok
CHOICES OF SOUP 1) Sup Daging 2) Sup Ayam Berempah 3) Tom Yam Sup 4) Salted Vegetable Beancurd Fish Ball Soup
HOT DISHES Ayam Rendang Ikan Pari Masak Lada Deep Fried White Beancurd with Mushroom Sauce Kai Lan with Salted Fish Steamed Rice
DESSERTS 02 types of Cut Cake Agar - Agar Mixed Fruits
Cordial Drink (Mango)
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B @ RM 22.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Mixed Salad Ulam – Ulam Keropok
CHOICES OF SOUP 1) Sup Daging 2) Soup Ayam Berempah 3) Tom Yam Soup 4) ABC Soup
HOT DISHES Ayam Goreng Berempah Ikan Pari Asam Pedas dengan Bendi & Terung Japanese Beancurd with Meat Sauce Siew Pak Choy with Dry Shrimp Steamed Rice
DESSERTS 02 types of Cut Cake Agar - Agar Mixed Fruits
Cordial Drink (Orange)
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU A @ RM 25.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad Keropok / Papadam / Ulam - Ulam
CHOICES OF SOUP 1) Sup Daging 2) Soup Ayam Berempah 3) Tom Yam Soup 4) Salted Vegetables Sour Soup
HOT DISHES Ayam Masak Lemak Cili Padi Sambal Prawn with Petai Western Mixed Vegetables with Garlic Sauce Kai Lan with Mushroom Mee Goreng Mamak Style Steam Rice
DESSERTS 02 types of Cut Cake 02 types of Malay Kuih Cendol Gula Melaka Mixed Fruits
Cordial Drink (Orange) Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B @ RM 25.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP 1) Soup Daging 2) Soup Ayam Berempah 3) Tom Yam Soup 4) ABC Soup
HOT DISHES Ayam Masak Rendang Baked Dolly Fish in “Portuguese” style Special Orkid Beancurd with Seafood & Mushroom Fried Spinach with Oyster Sauce Fried Beehoon Singapore Style Steam Rice
DESSERTS 02 types of Cut Cake 02 types of Malay Kuih (Kuih Sago Merah & Kuih Talam) Longan Cocktail Mixed Fruits
Cordial Drink (Mango) Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH / BUFFET DINNER MENU A @ RM 30.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP 1) Soup Daging 2) Soup Ayam Berempah 3) Tom Yam Soup 4) Yong Tau Foo Soup
HOT DISHES Ayam Rendang Ikan Pari Masak Asam Pedas Udang Masak Sambal Tauhu Putih Steamed Garlic Sauce with Mushroom Fried Siew Pak Choy with Oyster Sauce Penang Kway Teow Steam Rice
DESSERTS 02 types of Cut Cake 02 types of Malay Kuih Cendol Gula Melaka Agar - Agar Mixed Fruits
Cordial Drink (Mango) Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B @ RM 30.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP 1) Sup Daging 2) Soup Ayam Berempah 3) Tom Yam Soup 4) Salted Vegetables Soup with Tauhu & Fish Ball
HOT DISHES Ayam Masak Lemak Tempoyak dengan Kentang Baked Ikan Dolly in "Portuguese Style" Daging Masak Halia Fried Kai Lan with Salted Fish Telur Sambal Tumis Mee Goreng Mamak Steam Rice
DESSERTS 02 types of Cut Cake 02 types of Malay Kuih Longan Cocktail Agar - Agar Mixed Fruits
Cordial Drink Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU A @ RM 40.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP 1) Cream of Mushroom 2) Soup Ayam Berempah 3) Seafood Tom Yam Soup 4) Cream of Chicken
HOT DISHES Roasted Chicken with Black Pepper Sauce Ikan Tenggiri Masak Pindang Pedas Udang Masak Lemak Nenas Acar Telur Kai Lan with Seafood Western Mixed Vegetables with Herbs Sauce Mee Goreng Mamak Steam Rice
DESSERTS 02 types of Cut Cake 03 types of Malay Kuih Mixed Fruit Cocktail Agar - Agar Cendol Bubur Kacang Mixed Fruits
Cordial Drink Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B @ RM 40.00NETT PER PERSON
DRESSING Sambal Belacan / Cincaluk Thousand Island
SALAD & APPETIZERS Rojak Buah – Buahan Mixed Salad / Vegetable Salad Tauhu Sumbat Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP 1) Cream of Mushroom 2) Soup Ayam Berempah 3) Seafood Tom Yam Soup 4) Soup Bayam Ikan Bilis
HOT DISHES Ayam Goreng Berempah Ikan Pari Asam Pedas Daging Masak Halia Baby Siew Pak Choy with Seafood Sauce Special Beancurd with Minced Meat Sauce Mixed Vegetable Garlic Sauce Beehoon Goreng Singapore Style Steam Rice
DESSERTS 02 types of Cut Cake 03 types of Malay Kuih Mixed Fruit Cocktail Agar - Agar Cendol Bubur Kacang Mixed Fruits
Cordial Drink Coffee / Tea
* Menu is subject to changes
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HI TEA MENU A @ RM 22.00NETT PER PERSON
DRESSING Tartar Sauce / Maryonis Sauce Cut Chili / Chili Sauce
SALAD & APPETIZERS Rojak Buah-buahan Mixed Salad
Beehoon Soto (with Daun Sup / Bawang Goreng / Cili Padi Kicap / Taugeh / Kacang Tanah)
HOT DISHES Mee Goreng Mamak Special Fried Rice Golden Bread Crumb Roll Deep Fried Spicy Chicken with Daun Kari Deep Fried Prawn Ball with Sweet & Sour Sauce Mixed Vegetables with Mushroom
DESSERT 02 types of Malay Kuih 02 types of Cut Cake Bubur Kacang Hijau Agar - Agar Mixed Fruits
Cordial (Orange) Coffee / Tea
* Menu is subject to changes
HI TEA MENU B @ RM 22.00NETT PER PERSON
DRESSING Tartar Sauce / Maryonis Sauce Cut Chili / Chili Sauce
SALAD & APPETIZERS Rojak Buah-buahan Mixed Salad
Curry Mee (with Daun Bawang / Bawang Goreng / Telur Rebus / Fish Ball / Tauhu Goreng / Taugeh Rebus)
HOT DISHES Mee Siam Nyonya Fried Rice Roasted Chicken with Mushroom Sauce Crabmeat Ball with Special Sauce Siew Pak Choy with Mushroom Deep Fried Golden Four Taste Roll
DESSERT 02 types of Malay Kuih 02 types of Cut Cake Bubur Kacang Merah Agar - Agar Mixed Fruits
Cordial (Mango) Coffee / Tea
* Menu is subject to changes |
BUFFET STEAMBOAT DINNER @ RM 28.00NETT PER PERSON
CHOICE OF SOUP Tom Yam or Chicken Soup
HOT DISH Fried Rice
STEAMBOAT ITEMS | Mixed Yong Tau Foo | Fish Fillet | | Fish Ball | Chicken Meat | | Fried Beancurd | Prawn Ball | | Sotong Ball | Crab Stick | | White Sotong | Tauhu Pok | | Prawn | Fish Cake | | Soft Beancurd | Black Fungus | | Butter Mushroom | Egg | | | | | | VEGETABLES | Long Cabbage | Corn | | Kangkong | Spinish | | Lettuce | | | | | | | |
ACCOMPANIMENTS | Shallot /Garlic | Garlic Oil | | Red/Green Chilli | Cut Chili | | Spring Onion | Soya Sauce | | Sesame Oil | Thai Sauce | | Chili Sauce | |
DESSERTS Assorted Cakes Local Sliced Fruits Bubur Kacang Merah Chinese Tea
- Additional of RM 5.00Nett per person : Above menu + Curry Chicken & Beef Fillet.
- Additional of RM 10.00Nett per person : Above menu + Curry Chicken, Beef Fillet & Pacific Clamp.
- Additional of RM 15.00Nett per person : Above menu + Curry Chicken, Beef Fillet, Pacific Clamp & Flower Crab.
* Menu is subject to changes |
CHINESE SET MENU @ RM 388.00NETT PER TABLE
Four Hot & Cold Combination 四热冷拼盘
Shark's Fin Soup with Triple Assorted Shredded Seafood 三丝烩鱼翅
Deep Fried Boneless Chicken with BBQ Sauce 西汁脆皮鸡
Steamed Siakap with Thai Sauce 泰式石甲
Deep Fried Prawn with Schezuan Sauce 四川干烧虾
Braised Three Varieties of Mushroom and Siew Pak Choy 三菇小白菜
Fried Rice with Seafood 海鲜炒香饭
Chilled Honeydew with Sago 密瓜西米露
Chinese Tea 唐茶
* Menu is subject to changes CHINESE SET MENU @ RM 488.00NETT PER TABLE
Four Hot & Cold Combinations 四热冷拼盘
Shark's Fin Soup with Crabmeat and Seafood 蟹肉海鲜翅
Deep Fried Boneless Chicken with Mango Sauce 香芒酥炸鸡
Steamed Garupa with Pickled Ginger Sauce 油淋蒸石斑
Deep Fried Pranws with Honey Black Pepper Sauce 密汁黑椒虾
Stir Fried Brocolli with Golden Mushroom & Filament Sticks 双丝扒兰花
Braised Yee Mee with Assorted Seafood 香炒桂花面
Chilled Sago Cream with Water Chestnut 马蹄西密露
Chinese Tea 唐茶
* Menu is subject to changes CHINESE SET MENU @ RM 588.00NETT PER TABLE
Five Seasons Combinations Deluxe 五福喜临门
Shark's Fin Soup with Dry Scallop and Seafood 干贝海鲜翅
Deep Fried Boneless Chicken with Spicy Emperor Sauce 太京酥炸鸡
Steamed Promfet with Garlic in Hong Kong Style 蒜茸蒸昌鱼
Deep Fried Golden Prawns with Butter Sauce 牛油金沙虾
Braise Black Mushroom with Pacific Clams & Vegetables 三菇烩鲍贝
Fried Seafood Tomato Rice 海鲜番茄饭
Chilled Sago Cream with White Nuts and Wafer Pancake 白果西米露
Chinese Tea 唐茶
* Menu is subject to changes |
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