Delightful DiningWhen it comes to dining and entertainment, you'll never be short of choice at Hotel Orkid. The Garden Cafe serves a delightful array of both local and international cuisine. Its warm and cosy ambience makes it ideal for meals, snacks and the exchange of gossip! To view our dining set-up gallery, click here
We provide the following meals set:
- Buffet Lunch / Buffet Dinner
- Hi Tea
- Buffet Steamboat Dinner
- Chinese Set
Following are all about our Menu. |  |
 
BUFFET LUNCH/BUFFET DINNER MENU A
@ RM 22.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Mixed Salad
Ulam – Ulam
Keropok
CHOICES OF SOUP
1) Sup Daging 2) Sup Ayam Berempah
3) Tom Yam Sup 4) Salted Vegetable Beancurd Fish Ball Soup
HOT DISHES
Ayam Rendang
Ikan Pari Masak Lada
Deep Fried White Beancurd with Mushroom Sauce
Kai Lan with Salted Fish
Steamed Rice
DESSERTS
02 types of Cut Cake
Agar - Agar
Mixed Fruits
Cordial Drink (Mango)
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B
@ RM 22.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Mixed Salad
Ulam – Ulam
Keropok
CHOICES OF SOUP
1) Sup Daging 2) Soup Ayam Berempah
3) Tom Yam Soup 4) ABC Soup
HOT DISHES
Ayam Goreng Berempah
Ikan Pari Asam Pedas dengan Bendi & Terung
Japanese Beancurd with Meat Sauce
Siew Pak Choy with Dry Shrimp
Steamed Rice
DESSERTS
02 types of Cut Cake
Agar - Agar
Mixed Fruits
Cordial Drink (Orange)
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU A
@ RM 25.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Rojak Buah – Buahan
Mixed Salad
Keropok / Papadam / Ulam - Ulam
CHOICES OF SOUP
1) Sup Daging 2) Soup Ayam Berempah
3) Tom Yam Soup 4) Salted Vegetables Sour Soup
HOT DISHES
Ayam Masak Lemak Cili Padi
Sambal Prawn with Petai
Western Mixed Vegetables with Garlic Sauce
Kai Lan with Mushroom
Mee Goreng Mamak Style
Steam Rice
DESSERTS
02 types of Cut Cake
02 types of Malay Kuih
Cendol Gula Melaka
Mixed Fruits
Cordial Drink (Orange)
Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B
@ RM 25.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Rojak Buah – Buahan
Mixed Salad
Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP
1) Soup Daging 2) Soup Ayam Berempah
3) Tom Yam Soup 4) ABC Soup
HOT DISHES
Ayam Masak Rendang
Baked Dolly Fish in “Portuguese” style
Special Orkid Beancurd with Seafood & Mushroom
Fried Spinach with Oyster Sauce
Fried Beehoon Singapore Style
Steam Rice
DESSERTS
02 types of Cut Cake
02 types of Malay Kuih (Kuih Sago Merah & Kuih Talam)
Longan Cocktail
Mixed Fruits
Cordial Drink (Mango)
Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH / BUFFET DINNER MENU A
@ RM 30.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Rojak Buah – Buahan
Mixed Salad / Vegetable Salad
Tauhu Sumbat
Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP
1) Soup Daging 2) Soup Ayam Berempah
3) Tom Yam Soup 4) Yong Tau Foo Soup
HOT DISHES
Ayam Rendang
Ikan Pari Masak Asam Pedas
Udang Masak Sambal
Tauhu Putih Steamed Garlic Sauce with Mushroom
Fried Siew Pak Choy with Oyster Sauce
Penang Kway Teow
Steam Rice
DESSERTS
02 types of Cut Cake
02 types of Malay Kuih
Cendol Gula Melaka
Agar - Agar
Mixed Fruits
Cordial Drink (Mango)
Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B
@ RM 30.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Rojak Buah – Buahan
Mixed Salad / Vegetable Salad
Tauhu Sumbat
Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP
1) Sup Daging 2) Soup Ayam Berempah
3) Tom Yam Soup 4) Salted Vegetables Soup with Tauhu & Fish Ball
HOT DISHES
Ayam Masak Lemak Tempoyak dengan Kentang
Baked Ikan Dolly in "Portuguese Style"
Daging Masak Halia
Fried Kai Lan with Salted Fish
Telur Sambal Tumis
Mee Goreng Mamak
Steam Rice
DESSERTS
02 types of Cut Cake
02 types of Malay Kuih
Longan Cocktail
Agar - Agar
Mixed Fruits
Cordial Drink
Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU A
@ RM 40.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Rojak Buah – Buahan
Mixed Salad / Vegetable Salad
Tauhu Sumbat
Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP
1) Cream of Mushroom 2) Soup Ayam Berempah
3) Seafood Tom Yam Soup 4) Cream of Chicken
HOT DISHES
Roasted Chicken with Black Pepper Sauce
Ikan Tenggiri Masak Pindang Pedas
Udang Masak Lemak Nenas
Acar Telur
Kai Lan with Seafood
Western Mixed Vegetables with Herbs Sauce
Mee Goreng Mamak
Steam Rice
DESSERTS
02 types of Cut Cake
03 types of Malay Kuih
Mixed Fruit Cocktail
Agar - Agar
Cendol
Bubur Kacang
Mixed Fruits
Cordial Drink
Coffee / Tea
* Menu is subject to changes
BUFFET LUNCH/BUFFET DINNER MENU B
@ RM 40.00NETT PER PERSON
DRESSING
Sambal Belacan / Cincaluk
Thousand Island
SALAD & APPETIZERS
Rojak Buah – Buahan
Mixed Salad / Vegetable Salad
Tauhu Sumbat
Keropok / Papadam / Ulam – Ulam
CHOICES OF SOUP
1) Cream of Mushroom 2) Soup Ayam Berempah
3) Seafood Tom Yam Soup 4) Soup Bayam Ikan Bilis
HOT DISHES
Ayam Goreng Berempah
Ikan Pari Asam Pedas
Daging Masak Halia
Baby Siew Pak Choy with Seafood Sauce
Special Beancurd with Minced Meat Sauce
Mixed Vegetable Garlic Sauce
Beehoon Goreng Singapore Style
Steam Rice
DESSERTS
02 types of Cut Cake
03 types of Malay Kuih
Mixed Fruit Cocktail
Agar - Agar
Cendol
Bubur Kacang
Mixed Fruits
Cordial Drink
Coffee / Tea
* Menu is subject to changes
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HI TEA MENU A
@ RM 22.00NETT PER PERSON
DRESSING
Tartar Sauce / Maryonis Sauce
Cut Chili / Chili Sauce
SALAD & APPETIZERS
Rojak Buah-buahan
Mixed Salad
Beehoon Soto
(with Daun Sup / Bawang Goreng / Cili Padi Kicap / Taugeh /
Kacang Tanah)
HOT DISHES
Mee Goreng Mamak
Special Fried Rice
Golden Bread Crumb Roll
Deep Fried Spicy Chicken with Daun Kari
Deep Fried Prawn Ball with Sweet & Sour Sauce
Mixed Vegetables with Mushroom
DESSERT
02 types of Malay Kuih
02 types of Cut Cake
Bubur Kacang Hijau
Agar - Agar
Mixed Fruits
Cordial (Orange)
Coffee / Tea
* Menu is subject to changes
HI TEA MENU B
@ RM 22.00NETT PER PERSON
DRESSING
Tartar Sauce / Maryonis Sauce
Cut Chili / Chili Sauce
SALAD & APPETIZERS
Rojak Buah-buahan
Mixed Salad
Curry Mee
(with Daun Bawang / Bawang Goreng / Telur Rebus /
Fish Ball / Tauhu Goreng / Taugeh Rebus)
HOT DISHES
Mee Siam
Nyonya Fried Rice
Roasted Chicken with Mushroom Sauce
Crabmeat Ball with Special Sauce
Siew Pak Choy with Mushroom
Deep Fried Golden Four Taste Roll
DESSERT
02 types of Malay Kuih
02 types of Cut Cake
Bubur Kacang Merah
Agar - Agar
Mixed Fruits
Cordial (Mango)
Coffee / Tea
* Menu is subject to changes |
BUFFET STEAMBOAT DINNER @ RM 28.00NETT PER PERSON
CHOICE OF SOUP
Tom Yam or Chicken Soup
HOT DISH
Fried Rice
STEAMBOAT ITEMS | Mixed Yong Tau Foo | Fish Fillet | | Fish Ball | Chicken Meat | | Fried Beancurd | Prawn Ball | | Sotong Ball | Crab Stick | | White Sotong | Tauhu Pok | | Prawn | Fish Cake | | Soft Beancurd | Black Fungus | | Butter Mushroom | Egg | | | | | |
VEGETABLES | Long Cabbage | Corn | | Kangkong | Spinish | | Lettuce | | | | | | | |
ACCOMPANIMENTS | Shallot /Garlic | Garlic Oil | | Red/Green Chilli | Cut Chili | | Spring Onion | Soya Sauce | | Sesame Oil | Thai Sauce | | Chili Sauce | |
DESSERTS
Assorted Cakes
Local Sliced Fruits
Bubur Kacang Merah
Chinese Tea
- Additional of RM 5.00Nett per person : Above menu + Curry Chicken & Beef Fillet.
- Additional of RM 10.00Nett per person : Above menu + Curry Chicken, Beef Fillet & Pacific Clamp.
- Additional of RM 15.00Nett per person : Above menu + Curry Chicken, Beef Fillet, Pacific Clamp & Flower Crab.
* Menu is subject to changes |
CHINESE SET MENU @ RM 388.00NETT PER TABLE
Four Hot & Cold Combination
四热冷拼盘
Shark's Fin Soup with Triple Assorted Shredded Seafood
三丝烩鱼翅
Deep Fried Boneless Chicken with BBQ Sauce
西汁脆皮鸡
Steamed Siakap with Thai Sauce
泰式石甲
Deep Fried Prawn with Schezuan Sauce
四川干烧虾
Braised Three Varieties of Mushroom and Siew Pak Choy
三菇小白菜
Fried Rice with Seafood
海鲜炒香饭
Chilled Honeydew with Sago
密瓜西米露
Chinese Tea
唐茶
* Menu is subject to changes CHINESE SET MENU @ RM 488.00NETT PER TABLE
Four Hot & Cold Combinations
四热冷拼盘
Shark's Fin Soup with Crabmeat and Seafood
蟹肉海鲜翅
Deep Fried Boneless Chicken with Mango Sauce
香芒酥炸鸡
Steamed Garupa with Pickled Ginger Sauce
油淋蒸石斑
Deep Fried Pranws with Honey Black Pepper Sauce
密汁黑椒虾
Stir Fried Brocolli with Golden Mushroom & Filament Sticks
双丝扒兰花
Braised Yee Mee with Assorted Seafood
香炒桂花面
Chilled Sago Cream with Water Chestnut
马蹄西密露
Chinese Tea
唐茶
* Menu is subject to changes CHINESE SET MENU @ RM 588.00NETT PER TABLE
Five Seasons Combinations Deluxe
五福喜临门
Shark's Fin Soup with Dry Scallop and Seafood
干贝海鲜翅
Deep Fried Boneless Chicken with Spicy Emperor Sauce
太京酥炸鸡
Steamed Promfet with Garlic in Hong Kong Style
蒜茸蒸昌鱼
Deep Fried Golden Prawns with Butter Sauce
牛油金沙虾
Braise Black Mushroom with Pacific Clams & Vegetables
三菇烩鲍贝
Fried Seafood Tomato Rice
海鲜番茄饭
Chilled Sago Cream with White Nuts and Wafer Pancake
白果西米露
Chinese Tea
唐茶
* Menu is subject to changes |
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